Our friends John and Jean are coming to visit for a few days. John is the fabulous chef (many of you who were at past Solstice Parties will remember his Duck Salad and Lobster Bisque.) He is providing the Foi Gras and Chateau Briand and we are providing lobster. Mariko and David showed up with oysters they harvested last night and Jiló , Glenn and Rosemary are bringing tomatoes, Judy and Jules are bringing pies for dessert. John asked for a challenge. And we thought the dasheen and papalo would be enough to challenge him. But the Jiló I think tops that.

This is the veggie and fruit supplies we have waiting! Tom is headed to the boat to pick everyone up. We will take pictures!
Bon Apetit! Sounds like a great party and what a nice unofficial end of
summer - good food and good friends!